Vegetable Samosa’s are very popular in indian homes and restaurants. Ideal as a snack, party food, picnics or anything really.
This recipe makes approx: 35 Samosa’s
This is so easy to make, you just need the following ingredients:
2 large potatoes cut in small cubes and par boiled.
1 carrot peeled & cut in small cubes and par boiled
Some spring onions
TSPN of mustard seeds
TSPN cumin powder coarsely grind
TSPN Salt adjust taste
Half TSPN red chilli flakes
1 medium onion sliced small
1 fresh lemon
Half cup peas
Small handful coriander
3 TBLSPNS oil
Flour paste for sticking the samosa edges
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