How to make Kebabs | Indian Cooking Recipes

By | January 16, 2016

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Home made Lamb mince Indian Kebabs are so popular.
Its an easy to make fried snack which can also be made with chicken mince.
It compliments any main dish or great by itself!

Their are lots of different ways to make this, and I’m going to show you an easy version, anyone can make.

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Ingredients:
Lamb Mince – 800 grams (Blitzed in the machine, to make it smooth)
Slices of Bread – 3 (Blitzed in the machine, to make breadcrumbs)
Oil
Black Pepper – 1 teaspoon
Garam Masala – 1/2 teaspoon
Cumin Powder – 1 and 1/2 teaspoon
Coriander Powder – 1 and 1/2 teaspoon
Red Chilli Powder – 1/2 teaspoon
Salt to taste

Below Items will be grinded together in machine or you can use a pestle & mortar:
Fresh mint – small handful
Onion – 1
Fresh Ginger
Fresh Garlic
Fresh Chillies
Fresh Coriander Leaves

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I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!

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