How To Make Biryani | Indian Cooking Recipes | Cook with Anisa

By | October 2, 2016

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Biryani is a very traditional and famous popular Indian speciality dish. . Its made of rice, chicken or lamb, potatoes, eggs and spices..

Their are lots of different ways to make this, and I’m going to show you an easy version, anyone can make.

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RICE:
3 cups Basmati Rice
Salt to taste
Water for boiling

CHICKEN:
1kg Chicken Fillet or on the bone
3 tblspns Oil
1/2 tblspn Green Chillies
1 tblspn Ginger & Garlic Paste
Couple of Cinnamon Sticks
Star Anise
Whole Black Pepper
Clove
Bayleaf
Cardamom Pods

TOMATO MIXTURE
3/4 cup Oil
4 Tomatoes (skinned)
1/2 tin chopped tomatoes
1/2 tblspn Red Chilli Powder
1/2 tspn Turmeric Powder
1 tblspn coriander powder
1 tblspn cumin powder

ALSO:
6 Eggs
4 Onions
5 Potatoes
1 Lemon
Fresh Coriander
Red & Green Peppers
1/4 tspn Saffron
1 tspn Whole Cumin
1 cup Masoor (Lentils)
3 Fresh Chillies

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I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!

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