I’ve always had a sweet tooth. When I was a kid, my mom was a stickler for healthy eating, so I had to hide my Skittles. Now I try to find healthy-ish ways to satisfy my sugar cravings. This slightly indulgent granola with rich cacao nibs is my morning go-to: I pile it on my vanilla-infused Brown Rice Porridge, along with fruit and a dollop of jam.
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